The ultimate guide to the origins of coffee beans: Discover the flavours of the world in your cup
Coffee is one of the most widely consumed beverages in the world. Coffee is appreciated for its unique taste and its ability to stimulate the mind. However, few people know the origins of coffee beans...
Introduction to the origins of coffee beans
Coffee beans are the seeds of the fruit of the coffee plant. The coffee tree grows in tropical and sub-tropical regions of the world, forming so-called "coffee belt". Coffee beans are harvested, dried, roasted and ground to produce the beverage we all know.
History of the coffee culture
Coffee originated in East Africa, more precisely in Ethiopia, where it had been consumed by local populations for centuries. In the 16th century, coffee was introduced to Europe and quickly gained in popularity. Over the following centuries, coffee was cultivated in many parts of the world. Coffee growing has played an important role in the history of many countries, as it has been a source of income for farmers.
Main coffee-producing regions
Coffee is grown in many parts of the world, but some regions are best known for their coffee production. The main coffee-producing regions in the world are :
- Central and South America
- Africa
- Asia
Each region produces coffee beans with unique flavours due to the variety of soil, climate and cultivation.
Understanding the aromatic profiles of coffee according to origin
The flavour profile of coffee varies according to the region in which it is grown.
Coffee beans from Central America often have sweet, fruity flavours, while beans from Africa have bolder, spicier flavours. Asian coffee beans often have earthy, woody flavours.
Our coffees :
Our Ethiopian coffee beans have fruity, gourmet flavours, for fans of light, aromatic flavours with cherries, brownie and crème brûlée.
We have Colombian coffees in two versions, the decaffeinated coffee with flavours of apple pie, brown sugar and marzipan tastes very balanced in terms of acidity and fullness of body and the second Colombian coffee has the very demanding ‘cupping score’, a more intense taste with notes of pineapple, red wine and red apples, for those who like a distinctive and unusual flavour.
Our Tanzanian blend is made for lovers of acidic flavours with a distinct body, in this case notes of currant, blackberry and sultanas.
The pearl of our selection is the Brazil Villa Boa blend well with 100 hours of anaerobic fermentation. This light and consistently delicious coffee tastes of red apple, melon and blackberry.
Our lively, fresh blend from Kenya takes you to a fruity garden with figs, plums and white current.
The blend from Indonesia is treated with honey, bringing intense notes of plum, nectarine and fig for those who prefer a strong yet delicious cup of coffee.
Consumers can explore the unique flavours of different coffee bean origins by buying our coffees from different regions and tasting them. Knowing the flavour profiles of coffee by origin can help in choosing coffee beans for a more enjoyable tasting experience.
The source of coffee beans and fair trade practices
The source of coffee beans is an important aspect of coffee production. Farmers who grow coffee beans must be paid fairly for their work. Fair trade practices are designed to ensure that farmers receive fair remuneration for their work. Consumers can look for coffee brands that use fair trade practices to ensure that their coffee is produced responsibly.
Popular coffee beans and their original characteristics
There are many types of coffee bean popular throughout the world. Arabica coffee beans are the most commonly consumed, as they have a milder, more complex flavour than Robusta coffee beans. Arabica coffee is the bean we use in all our coffees at KAVA.
Coffee bean processing methods and their impact on flavour
The way coffee beans are processed has an impact on the flavour of the coffee. Washed coffee beans have sharper, more acidic flavours, while unwashed coffee beans have earthier, fuller flavours. Roasted coffee beans have richer, more complex flavours than unroasted coffee beans. Consumers can choose coffee beans according to the processing method that best suits their taste preferences.
Discover our wide range of coffee from different origins to suit any taste.
Discover our wide variety of coffee blends from different origins. We are proud to use fair trade and sustainability practices to ensure that our products are produced responsibly. We're confident that our coffee blends will satisfy every taste. Order now to discover the flavours of the world in your cup.